Bring the vibrant and fresh flavors of Vietnam to your table with our Vietnamese Lemongrass Beef Noodle Salad Ingredients Bundle. This carefully curated set includes all the essential ingredients to create a delicious and authentic Vietnamese noodle salad, perfect for a light and refreshing meal.
Why You’ll Love It:
Authentic Taste: Our ingredients are sourced to ensure you get the most authentic Vietnamese noodle salad experience.
Convenience: Everything you need in one bundle, saving you time and effort.
Versatile: Perfect for a light lunch, dinner, or a refreshing appetizer.
Healthy: Made with fresh, high-quality ingredients, this bundle is a healthier alternative to takeout.
Bring the fresh and vibrant flavors of Vietnam to your kitchen with our Vietnamese Lemongrass Beef Noodle Salad Ingredients Bundle. Order now and enjoy a culinary adventure from the comfort of your home!
1/2 cup Fresh Herbs (mint, coriander, and Thai basil)
1/4 cup Crushed Peanuts (for garnish)
1 Red Chili (thinly sliced, for garnish)
For the Dipping Sauce (Nuoc Cham):
3 tbsp Fish Sauce
2 tbsp Lime Juice
1 tbsp Sugar
1/4 cup Water
1 Red Chili (thinly sliced, optional for heat)
1 clove Garlic (minced)
Instructions:
Marinate the Beef:
In a large bowl, combine chopped lemongrass, garlic, shallots, fish sauce, soy sauce, oyster sauce, sugar, vegetable oil, and black pepper.
Add the sliced beef to the marinade, mix well, and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
Prepare the Nuoc Cham Dipping Sauce:
In a small bowl, combine fish sauce, lime juice, sugar, and water. Stir until the sugar dissolves. Add minced garlic and sliced chili. Set aside.
Cook the Beef:
Heat a pan or wok over medium-high heat. Add a bit of vegetable oil, then stir-fry the marinated beef in batches, cooking for 2-3 minutes on each side until the beef is browned and cooked through. Set aside.
Assemble the Salad:
In serving bowls, place a bed of cooked rice vermicelli noodles.
Top with shredded lettuce, cucumber, carrots, and fresh herbs (mint, coriander, Thai basil).
Add the cooked lemongrass beef on top.
Garnish and Serve:
Garnish the noodle salad with crushed peanuts and sliced red chili.
Drizzle with the nuoc cham dipping sauce or serve it on the side for dipping.
Enjoy your refreshing Vietnamese Lemongrass Beef Noodle Salad!
This dish is a perfect balance of savory, fresh, and tangy flavors, with a delightful combination of textures from the tender beef, crisp vegetables, and fragrant herbs.
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