Vietnamese Prawn And Mint Rice Paper Rolls Ingredients

Name: Vietnamese Prawn And Mint Rice Paper Rolls Ingredients
SKU: vietnamese-prawn-and-mint-rice-paper-rolls-ingredients
Price: 2.85 EUR
Availability: InStock

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Experience the fresh and vibrant flavors of Vietnam with our Vietnamese Prawn and Mint Rice Paper Rolls Ingredients Bundle. This carefully curated set includes all the essential ingredients to create delicious and authentic rice paper rolls, perfect for a light and healthy meal or appetizer.

Why You’ll Love It:

Authentic Taste: Our ingredients are sourced to ensure you get the most authentic Vietnamese rice paper rolls experience.
Convenience: Everything you need in one bundle, saving you time and effort.
Versatile: Perfect for a light lunch, appetizer, or a healthy snack.
Healthy: Made with fresh, high-quality ingredients, this bundle is a healthier alternative to takeout.

Bring the fresh and vibrant flavors of Vietnam to your kitchen with our Vietnamese Prawn and Mint Rice Paper Rolls Ingredients Bundle. Order now and enjoy a culinary adventure from the comfort of your home!

组合的产品项目
产品名称	数量
Wai Wai (Blue) I健力超级米粉 (蓝) 500g €2.85
Squid Brand Fish Sauce l鱿鱼标鱼露(大) 720ml €2.65
越南22厘米米纸 400g €2.55
新鲜青柠1个 €0.80
FRESH新鲜香菜叶 170g €2.10	缺货
Siucra Sugar 袋装白砂糖 1kg €2.15
Bich Chi Rice Paper 16cm越南厘米米纸 400g €2.55
COCK Palm Sugar 棕榈糖 (椰糖) 454g €2.55
BICH CHI - Rice Vermicelli Noodle (Bun Gao Nang Huong) 越南 - 米粉 (Bun Gao Nang Huong) 400g €2.85
NATURE'S CHARM - Vegan Fish Sauce 200ml €3.60	缺货
HEERA - Garlic Flakes 大蒜片 200g €2.85

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Vietnamese Prawn And Mint Rice Paper Rolls Ingredients

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SKU	vietnamese-prawn-and-mint-rice-paper-rolls-ingredients
原产国	越南
How to use?	Vietnamese Prawn and Mint Rice Paper Rolls Recipe Ingredients: For the Rolls: 12 Rice Paper Wrappers 200g Cooked Prawns (halved lengthwise) 100g Rice Vermicelli Noodles (cooked and drained) 1/2 cup Fresh Mint Leaves 1/2 cup Fresh Coriander Leaves 1/2 cup Fresh Basil Leaves (optional, Thai basil preferred) 1 Carrot (julienned) 1 Cucumber (julienned) 1 cup Lettuce Leaves (torn into small pieces) For the Dipping Sauce (Nuoc Cham): 3 tbsp Fish Sauce 2 tbsp Lime Juice 1 tbsp Sugar 1/4 cup Water 1 Red Chili (thinly sliced, optional for heat) 1 clove Garlic (minced) Instructions: Prepare the Vermicelli Noodles: Cook the rice vermicelli according to the package instructions. Drain and set aside. Prepare the Dipping Sauce: In a small bowl, combine the fish sauce, lime juice, sugar, and water. Stir until the sugar dissolves. Add minced garlic and sliced chili. Set aside. Prepare Your Rolling Station: Fill a large shallow dish or bowl with warm water. Dip one rice paper wrapper into the warm water for 5-10 seconds until it becomes soft and pliable. Lay the softened rice paper flat on a clean surface. Fill the Rolls: In the center of the rice paper, place a few mint leaves, coriander, and basil leaves (if using), followed by a small portion of vermicelli noodles. Add a couple of slices of carrot and cucumber, some lettuce, and 2-3 halved prawns. Roll the Rice Paper Rolls: Fold the bottom of the rice paper up over the filling. Fold in the sides, and then roll tightly from the bottom to the top, like a burrito. Repeat with the remaining ingredients. Serve: Arrange the rolls on a plate and serve with the prepared nuoc cham dipping sauce. Enjoy your fresh and healthy Vietnamese Prawn and Mint Rice Paper Rolls! These light and refreshing rolls are great for dipping and can be customized with your favorite herbs or veggies!