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[CASE] NONGSHIM - Champong农心 - 鱿鱼公仔面 124g (x20Pkts)

Name: [CASE] NONGSHIM - Champong农心 - 鱿鱼公仔面 124g (x20Pkts)
SKU: 8801043952972
Price: 18.95 EUR
Availability: InStock

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Champong is a noodle dish featuring spicy seafood flavour with vegetable touch. It was originated in Japan inspired by Chinese cuisine. The Korean brand Nongshim has brought this flavour to the forefront of global food market with this instant noodle soup variety. The hot, spicy seafood soup ‘Champong’ has long been a mainstay of Korea’s takeout food culture. Champog is one of the two most sought-after noodle dishes in Korea, the other being Chajangmyun, which is a black bean paste based vegetable noodles.

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[CASE] NONGSHIM - Champong农心 - 鱿鱼公仔面 124g (x20Pkts)

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SKU	8801043952972
过敏原	Wheat, Cuttlefish, Anchovy, Shrimp, Fish, Tuna, Sea Bream, Soybean, Mussel, Crab, Clam, Sesame, may contain: Barley, Eggs, Milk, Celery and Molluscs
Carbohydrate	68g
原产国	韩国
Energy	1787
Fat	13
Ingredients	Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Seasoning (Cuttlefish, Maltodextrin, Anchovy, Shrimp, Fish Sauce (Tuna, Sea Bream), Emulsifier: E322 (Contain Soy)), Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contain Soy)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101 Soup Powder: Seasoning (Maltodextrin, Cuttlefish, Salt, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Yeast Extract, Sugar, Mussel, Onion, Garlic, Shrimp, Crab, Clam, Anchovy, Tuna, Sesame Oil)), Salt, Spices (Chilli Pepper, Maltodextrin, Garlic, Rice Bran Oil, Potato Starch), Sugar, Flavour Enhancers: E631, E627, Anti-caking Agent: E551, Caramel Powder(Maltodextrin, Colour: E150c). Flakes: Cabbage, Cuttlefish, Carrot, Seaweed, Mushroom.
品牌	农心
Nutrition per	Per 100g
Protein	8.8g
Salt	4.1g
Weight / Size	124g x20
Description	Champong is a noodle dish featuring spicy seafood flavour with vegetable touch. It was originated in Japan inspired by Chinese cuisine. The Korean brand Nongshim has brought this flavour to the forefront of global food market with this instant noodle soup variety. The hot, spicy seafood soup ‘Champong’ has long been a mainstay of Korea’s takeout food culture. Champog is one of the two most sought-after noodle dishes in Korea, the other being Chajangmyun, which is a black bean paste based vegetable noodles.