Yopokki Rice cake Cup Garlic is the classic sweet and salty garlic teriyaki tteokbokki. It is a cup-shaped instant tteokbokki that can be easily eaten in a microwave oven. It is a product that harmonizes well with sweet and salty garlic teriyaki sauce and chewy rice cakes.
1. After opening the lid of the container, open the rice cake and sauce bag in the container. 2. Put the rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave. 3. Cook in the microwave for 1 minute to 1 minute 30 seconds (1,000w) and 2 minutes to 2 minutes 30 seconds (700w) to eat.
- Microwave recommended cooking time 1,000w: 1 minute to 1 minute 30 seconds 700w: 2 minutes to 2 minutes 30 seconds Note) The recommended cooking time may vary slightly depending on the microwave wattage capacity.
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