Healthy Asian Cooking Bundle

This Healthy Asian Cooking Bundle is designed to help you create a variety of nutritious, flavourful Asian dishes. Here's a guide to using the ingredients in the bundle for different meals:

Miso Soup with Tofu and Enoki Mushrooms

Ingredients:

• Miso Paste (1-2 tbsp)
• Silken Tofu (cut into small cubes)
• Enoki Mushrooms
• WELL PAC Dashi Kombu (to make dashi broth)
• Water (for the broth)

Instructions:

1. Soak a small piece of WELL PAC Dashi Kombu in water for 30 minutes, then bring it to a gentle simmer to extract the flavour. Remove the kombu after 5 minutes.
2. Dissolve 1-2 tablespoons of Miso Paste in the dashi broth.
3. Add cubes of Silken Tofu and Enoki Mushrooms to the broth and let them heat for 2-3 minutes.
4. Serve hot as a nutritious starter or main dish.

Stir-Fried Choi Sum or Pak Choi with Tamari Sauce

Ingredients:

• Choi Sum or Pak Choi (500g, fresh)
• Kikkoman Tamari (2 tbsp)
• Garlic (optional)
• Oil (for stir-frying)

Instructions:

1. Wash and chop the Choi Sum or Pak Choi into bite-sized pieces.
2. Heat oil in a pan and add garlic for flavour.
3. Add the greens to the pan and stir-fry for 2-3 minutes.
4. Drizzle with Kikkoman Tamari and stir-fry for another 1-2 minutes until tender.
5. Serve as a side dish with rice or noodles.

Red Cargo Rice Bowl with Tofu and Vegetables

Ingredients:

• Red Cargo Rice (1 cup, rinsed)
• Silken Tofu (grilled or pan-fried)
• Choi Sum or Pak Choi (fresh)
• Kikkoman Tamari (for seasoning)

Instructions:

1. Cook 1 cup of Red Cargo Rice according to package instructions (usually about 40-45 minutes).
2. While the rice is cooking, grill or pan-fry cubes of Silken Tofu until golden.
3. Stir-fry the Choi Sum or Pak Choi as above.
4. Serve the cooked rice in a bowl, topped with tofu and stir-fried greens. Drizzle with a bit of Tamari for added flavour.

Shirataki (Konjac) Noodle Stir-Fry

Ingredients:

• ISHIBASHIYA Nobegata Ita Konnyaku Shirataki (180g)
• Kikkoman Tamari (for seasoning)
• Enoki Mushrooms
• Oil (for stir-frying)

Instructions:

1. Rinse and drain the Shirataki Noodles.
2. Heat oil in a pan and stir-fry Enoki Mushrooms for 2 minutes.
3. Add the Shirataki Noodles and continue to stir-fry for another 2 minutes.
4. Season with Kikkoman Tamari and serve hot.

Pho with Rice Noodles, Enoki Mushrooms, and Fresh Herbs

Ingredients:

• TOFOCO Vietnamese Rice Noodles (or Vina Pho Rice Noodles)
• Fresh Enoki Mushrooms
• Fresh basil, coriander, and mint
• Kikkoman Tamari (for seasoning)

Instructions:

1. Cook the Rice Noodles according to the package instructions (usually about 3-5 minutes in boiling water).
2. Heat broth or water in a separate pot, and add Enoki Mushrooms to simmer for 2 minutes.
3. Drain the noodles and add them to the broth.
4. Garnish with fresh basil, coriander, and mint.
5. Drizzle with Tamari for extra flavour and serve.

General Cooking Tips:

• Miso Paste can be used as a base for soups, dressings, or marinades. Always dissolve miso in warm (not boiling) water to preserve its nutrients.
• Tamari is a gluten-free soy sauce alternative that can be used for stir-frying, dipping, or seasoning.
• Red Cargo Rice takes longer to cook than white rice, so plan accordingly, but it's packed with more nutrients.
• Shirataki Noodles are best when rinsed thoroughly before cooking to remove any residual flavour from the konjac root.

This bundle is versatile, allowing you to prepare a variety of healthy, Asian-inspired meals at home. The ingredients can be combined in countless ways for soups, stir-fries, salads, or bowls.