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Seasoned Rice Vinegar is made from Zhenjiang Vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir fry, noodles and as a dipping sauce for dumplings.
SKU | VINELK03 |
---|---|
Allergens | Wheat |
Carbohydrate | 13g |
Country Of Origin | China |
Energy | 96kcal |
Fat | 0.1g |
ingredients | Zhenjiang Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt) (90%), Sugar, Salt. |
Brand | Lee Kum Kee |
Nutrition per | Per 100g |
Protein | 3.6g |
Salt | 2.0g |
Weight / Size | 500ml |
Barcode | 078895160451 |