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Chinese food products company Lee Kum Kee offers Zhenjiang style seasoned rice vinegar in 207ml bottles. Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar and is remarkable for maintaining its traditional and authentic flavour and essence. This particular vinegar is ideal for dressing cold dishes, and to use in stir-fry noodls. It is also excellent to go as a dipping sauce for dumplings and as a salad dressing.
SKU | VINELK01 |
---|---|
Allergens | For Allergens see ingredients in bold |
Carbohydrate | 16g |
Country Of Origin | China |
Energy | 96klcal |
Fat | 0.5g |
ingredients |
|
Brand | Lee Kum Kee |
Nutrition per | per 100g |
Protein | 3.6g |
Salt | 2.0g |
Weight / Size | 207ml |
Barcode | 078895148664 |