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curry-laksa-noodle-soup-ingredients

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Curry Laksa Noodle Soup Ingredients

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Whip up a flavourful bowl of curry laksa noodle soup with our ingredients bundle. It includes curry paste, coconut milk, rice noodles, fresh herbs, tofu, bean sprouts, and lime. Perfect for a spicy and aromatic meal!

Grouped product items
Product Name	Qty
FRESH Peeled Garlic 1Kg €6.50
Fresh Lemongrass €2.50
FRESH Ginger 250g €3.20
FRESH Banana Shallots 250g €1.90
EAST END Birds Eye Chilli (Dried Red Chilli) 50g €1.40
Maepranom Shrimp Paste 350g €5.45
BABA'S - Meat Curry Powder 250g €2.95
EAST END Ground Cumin 400g €5.95
EAST END Ground Coriander 1kg €5.95	Out of stock
CHAOKOH Coconut Milk (Tin) 400ml €2.25
Wai Wai Rice Vermicelli (Blue) 500g €2.55
SAUTAO Egg Noodle (Thick) 454g €3.50

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SKU	curry-laksa-noodle-soup-ingredients
How to use?	Ingredients: Laksa paste - 4 cloves of garlic - 4 stalks of lemongrass ( only use soft white bottom half of the lemongrass) roughly chopped - fresh ginger ( approx 2inches/30g) peel and chopped into medium chunks - 3 banana shallots Peeled and chopped in thirds - 2 fresh birds eye chilli - 4 dried chillies ( presoak for 25mins and removed seeds) - 2tbsp Shrimp paste - 2tbsp vegetable oil - 2tsp Babas Curry Powder - 1tsp ground Cumin - 1 tsp ground coriander Other Ingredients: - 400ml of coconut milk - 800ml of stock - 10 Tofu puffs - 13 fresh prawns - handful of cooked Green beans /Chinese veg - 100g of beansprouts - 4 stalks of fresh coriander - 100g rice vermicelli ( soaked in hot water to rehydrate and slight cook) - 100g thick egg noodle ( rehdrated and soak in hot water until the noodles are soft. - 2 birds eye chilli Method: Blitz all the items in the laksa paste together for 3 to 4 minutes until well combined. In a pan, add some oil. Then add the laksa paste in and stir fry for about 3 to 4 minutes until you smell the aroma of the Curry paste. Add the coconut milk. Stir until well combined, then add stock. Once the soup comes to a boil, add the tofu puffs, prawns and green vegetables. Arrange the noodles in the bowl and pour a few ladles of soup on top. Lastly garnish with beansprouts, coriander and chopped red chilli. Ready to serve. Tips: - Use high fat content coconut milk sometimes also known as coconut cream. - feel free to add whatever protein you prefer. Many people like to enjoy it with chicken.