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deep-fry-lobster-ball-ingredients

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Deep Fry Lobster Ball Recipe Ingredients

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Enjoy a crispy and flavourful lobster dish with this easy-to-make recipe! This bundle includes Yeo's Rice Vermicelli and a tasty combination of Plum Sauce and Yeo's Hot Chilli Sauce for a spicy and sweet dipping experience. Perfect for a delicious meal for two.

Grouped product items
Product Name	Qty
Yeo's Hot Chilli Sauce 345g €3.20
Yeo's Singapore Rice Vermicelli 375g €2.25
Lee Kum Kee Plum Sauce 397g €2.75

Deep Fry Lobster Ball Recipe Ingredients

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SKU	deep-fry-lobster-ball-ingredients
How to use?	Recipe: INGREDIENTS: 1 lobster, shell off and chopped 100g Yeo's Rice Vermicelli 3 tbsp deep frying powder SEASONINGS: 2 tbsp Plum Sauce 2 tbsp Yeo's Hot Chilli Sauce SERVES: 2 PREPARATION METHOD: - Deep fry rice vermicelli until crispy and set on a plate. - Coat lobster with deep frying powder. Deep fry in hot oil until done and transfer to plate. - Mix well all the seasonings and serve as dipping sauce.