Malaysian ethnic favourite Assam Laska can be prepared in a quick few steps by using the Dollee brand’s Assam Laksa spice paste, which is available in 200g packets. This packet contains pre-cooked concentrated spicy paste from ground fresh spices. To make asam laksa, just dilute paste in boiling water, add coconut milk and bring to a quick boil. The ready hot soup is ideal to go with noodles, and it is one of the best known local delicacies in Malaysia.
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