Dollee Seafood Curry Paste 200g

Soya Bean Oil, Shallot, Turmeric, Coriander Powder, Salt, Chilli 7%, Lemon Grass, Cumin Powder, Tamarind, Fennel Powder, Sugar, Garlic, Curry Leaves, Acid Regulator (Citric Acid E330), Flavour Enhancer (Monosodium Glutamate E621)

Dollee Seafood Curry Paste is specially formulated to enhance the delicious flavours of seafood. Just add fish, prawns, squid and some vegetables with water and coconut milk for a deliciously nutritious and complete meal. Tips:
For best flavour:
Tastes great with most firm fish meat, prawns, squid or shellfish. Just be sure not to overcook them!
Also goes well with aubergine, long beans, firm tofu or tofu puffs.
Lime or lemon juice can be added for a hint of delicious tanginess.
Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative.
Garnish with mint leaves, the flavours go really well together and look great!
Serve hot.
Spice Level:
for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.