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9555571100198

In stock

Dollee Seafood Curry Paste 200g

Name: Dollee Seafood Curry Paste 200g
SKU: 9555571100198
Price: 2.2 EUR
Availability: InStock
Rating: 100 (1 reviews)

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€2.20

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Dollee Seafood Curry Paste is specially formulated to enhance the delicious flavours of seafood. Just add fish, prawns, squid and some vegetables with water and coconut milk for a deliciously nutritious and complete meal. Tips:
For best flavour:
Tastes great with most firm fish meat, prawns, squid or shellfish. Just be sure not to overcook them!
Also goes well with aubergine, long beans, firm tofu or tofu puffs.
Lime or lemon juice can be added for a hint of delicious tanginess.
Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative.
Garnish with mint leaves, the flavours go really well together and look great!
Serve hot.
Spice Level:
for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.

More Information
SKU	9555571100198
Allergens	Soya
Carbohydrate	20
Country Of Origin	Malaysia
Energy	962
Fat	16
ingredients	Soya Bean Oil, Shallot, Turmeric, Coriander Powder, Salt, Chilli 7%, Lemon Grass, Cumin Powder, Tamarind, Fennel Powder, Sugar, Garlic, Curry Leaves, Acid Regulator (Citric Acid E330), Flavour Enhancer (Monosodium Glutamate E621)
Brand	Dollee
Nutrition per	Per 100g
Protein	4
Salt	2.3
Weight / Size	200g
Product Overview	Dollee Seafood Curry Paste is specially formulated to enhance the delicious flavours of seafood. Just add fish, prawns, squid and some vegetables with water and coconut milk for a deliciously nutritious and complete meal. Tips: For best flavour: Tastes great with most firm fish meat, prawns, squid or shellfish. Just be sure not to overcook them! Also goes well with aubergine, long beans, firm tofu or tofu puffs. Lime or lemon juice can be added for a hint of delicious tanginess. Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative. Garnish with mint leaves, the flavours go really well together and look great! Serve hot. Spice Level: for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.