Suree Thai Red Curry Kit 233g

How to Use Suree Thai Red Curry Kit

1. Prepare Ingredients: Chop your choice of protein (chicken, prawns, beef, tofu) and vegetables (red bell peppers, carrots, green beans).
2. Cook the Curry Paste: Heat a tablespoon of oil in a pan. Add the red curry paste from the kit and stir-fry over medium heat for 1–2 minutes until fragrant.
3. Add Coconut Milk: Pour in the coconut milk provided and stir well to create a rich curry base.
4. Add Ingredients: Add your prepared protein and vegetables to the pan. Simmer gently for 10–15 minutes until the ingredients are fully cooked and infused with flavour.
5. Season and Garnish: Adjust seasoning to taste if needed. Sprinkle the dried herbs from the kit on top for a final touch of authentic Thai aroma.
6. Serve: Serve hot with jasmine rice or noodles for a hearty and satisfying meal.

Enjoy the vibrant flavours of Thailand in just a few simple steps!

Red Curry Paste (50g): Soybean oil, Lemongrass, Garlic 8%, Shallot, Red Chilli 18%, Galangal, Coriander Seeds, Kaffir Lime Peel, Salt, Salt, Cumin, Acidity Regulator (Citric Acid).

Coconut Milk (180g): Coconut Extract (81.82%), Water, Stabilizers (guargum, sodium carboxymethyl cellulose), Emulsifier (Polysorbate 60)

Thai Dried Herbs (3g): Kaffir Lime Leaves, Dried Red Chilli, Dried Sweet Basil Leaves.

Allergen Information: Contains soybean and coconut.