Cumin or jeera is generally treated as an Indian spice though it is found in a wider geographical area which includes Middle East as well. Cumin is a flowering plant of which the seeds are cultivated for its culinary uses as a spice. Both ground and whole versions of cumin seeds are employed in cooking in several cuisines across the world.
This website uses cookies to improve your experience. By clicking “Deny”, you consent to the use of Necessary cookies only. You may also accept selected cookies only.
What's this? Check "Remember Me" to access your shopping cart on this computer even if you are not signed in.
