The Indian spice Ajwain is also known by the name Bishops Weed Seeds. They are whole pure spices, with an authentic Indian flavour and aroma. The Ajwain seeds contain thymol which is the reason why this unique spice has a taste of thyme.
It may contain traces of Peanuts, Gluten, Wheat, Sesame Seeds, Soybeans, Tree Nuts, Soybean & Mustard.
Country Of Origin
India
How to use?
Dry roasting or frying the seeds in ghee or oil can really enhance their flavour and aroma.
Alternatively the Ajwain seeds can be crushed using a pestle and mortar and added to a variety of Indian food and cooking recipes.
The seeds are a popular addition to meals across India. There powerful flavour and is often mixed in to the dough of roti and parathas or used to flavour fried foods and curries.
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