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Food & Cooking of Shanghai & East China - Cookbook by Terry Tan

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BOOKSH01

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Food & Cooking of Shanghai & East China - Cookbook by Terry Tan

Name: Food & Cooking of Shanghai & East China - Cookbook by Terry Tan
SKU: BOOKSH01
Price: 16.99 EUR
Availability: InStock

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€16.99

Singapore based food writer and columnist Terry Tan has dedicated an entire book for the Chinese Shanghai-style cooking recipes. Titled ‘The Food & Cooking of Shanghai & East China’, this cookbook explores 75 recipes popular in the eastern region of the Chinese mainland, primarily Shanghai and the neighboring regions, including Zhejiang, Fujian, Anhui, Jiangsu, and Jiangxi.