9781903141915
In stock
Food & Cooking of Shanghai & East China - Cookbook by Terry Tan
€17.95
Singapore based food writer and columnist Terry Tan has dedicated an entire book for the Chinese Shanghai-style cooking recipes. Titled ‘The Food & Cooking of Shanghai & East China’, this cookbook explores 75 recipes popular in the eastern region of the Chinese mainland, primarily Shanghai and the neighboring regions, including Zhejiang, Fujian, Anhui, Jiangsu, and Jiangxi.
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Food & Cooking of Shanghai & East China - Cookbook by Terry Tan€17.95
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