Dina Handmade Turkish Baklava Selection 200g

Namoura: Invert Sugar Syrup, Wheat Semolina, Sugar, Water, Almonds (3%), Butterfat (Milk), Coconut, Rapeseed Oil, Milk Powder, Raising Agents: Potassium Hydrogen Carbonate, Disodium Diphosphate and Monocalcium Phosphate, Raising Agent: Sodium Bicarbonate, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator: Citric Acid

Coconut Baklawa: Coconut, Wheat Glucose Syrup, Cashew Nuts (17%), Sugar Syrup, Cherry (4%), Sugar, Maize Glucose-Fructose Syrup, Pistachio Nuts (3%), Humectant Vegetable Glycerine, Colour: Anthocyanins, Acidity Regulator: Citric Acid

Cashew Boukage: Filo Pastry (Wheat Flour(Fortified with Calcium, Iron, Niacin, Thiamin), Water, Maize Starch, Glucose Syrup, Butterfat (Milk), Salt, Rapeseed Oil), Invert Sugar Syrup, Butterblend (Rapeseed Oil, Butterfat (Milk)), Cashew (14%)

Cashew Baklawa: Filo Pastry (Fortified Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Maize Starch, Glucose Syrup, Butterfat (Milk), Salt, Rapeseed Oil), Invert Sugar Syrup, Butterblend (Rapeseed Oil, Butterfat (Milk)), Cashew (18%)

Walnut Baklawa: Filo Pastry (Wheat Flour(Fortified with Calcium, Iron, Niacin, Thiamin), Water, Maize Starch, Glucose Syrup, Butterfat (Milk), Salt, Rapeseed Oil), Invert Sugar Syrup, Butterblend (Rapeseed Oil, Butterfat (Milk)), Walnut(18%)

Cashew Wafer: Filo Pastry (Wheat Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Maize Starch, Glucose Syrup, Butterfat (Milk), Salt, Rapeseed Oil), Invert Sugar Syrup, Cashew(22%), Butterblend (Rapeseed Oil, Butterfat (Milk))

Cashew Assabee: Filo Pastry (Wheat Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Maize Starch, Glucose Syrup, Butterfat (Milk), Salt, Rapeseed Oil), Cashew(27%), Invert Sugar Syrup, Butterblend (Rapeseed Oil, Butterfat (Milk))

Cashew Kulwushkar: Filo Pastry (Wheat Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Maize Starch, Glucose Syrup, Butterfat (Milk), Salt, Rapeseed Oil), Cashew(35%), Invert Sugar Syrup, Butterblend (Rapeseed Oil, Butterfat (Milk))

Chocolate Truffle: Filo Pastry (Fortified Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Maize Starch, Glucose Syrup, Butter Oil (Milk), Salt, Rapeseed Oil), Dark Chocolate (12%) (Cocoa Mass, Sugar, Cocoa Flavour, Emulsifier: Soya Lecithins, Natural Vanilla Flavouring), Chopped Mixed Nuts (Cashew Nuts, Walnuts, Pistachio Nuts, Macadamia Nuts, Almonds, Brazil Nuts), Vegetable Fat and Clarified Butter Blend (Rapeseed Oil, Clarified Butter (Milk))