Discover the perfect blend of crispy and soft with FRESH Jan Jan Fried Tofu Balls! These ready-to-use tofu balls are expertly fried to golden perfection, offering a versatile and delicious option for your favourite Asian dishes. Their light yet satisfying texture makes them ideal for hot pots, stir-fries, curries, or simply enjoyed as a snack.
Crafted from high-quality tofu, these balls are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. Convenient and flavourful, they soak up sauces and broths beautifully, adding a burst of umami to every bite.
Hot Pot: Add the tofu balls directly to your simmering broth during the last 5–7 minutes of cooking. They will soak up the flavours of the soup beautifully.
Stir-Fry: Toss the tofu balls into your wok with vegetables and your favourite sauce. Stir-fry for 5–8 minutes until heated through.
Curry: Drop the tofu balls into your curry sauce during the last 10 minutes of cooking. Let them absorb the rich, aromatic flavours.
Snacks: Heat them in an air fryer, oven, or pan for a quick and crispy snack. Serve with dipping sauces like soy sauce, sweet chilli, or hoisin.
Salads: Slice the tofu balls and use them as a topping for Asian-style salads for added texture and protein.
Quick, convenient, and delicious, FRESH Jan Jan Fried Tofu Balls are ready to elevate your meals!
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