[FROZEN] THE WILD WOK - Pork and Chinese Cabbage Gyoza 410g

BOIL

1.Bring 1.5 litres of water to the boil

2.Remove all packaging

3.Place dumplings into the boiling water and cook for 8 minutes stirring occasionally

STEAM

1.Prepare a steamer.Place a plate in the middle and heat the steamer

2.Lightly spread one teaspoon of oil on the plate

3.Remove all packaging

4.Place the dumplings onto the plate and steam for 15-20 minutes

DEEP FRY

1Preheat oil to 160'C

2.Remove all packaging

3.Deep fry the dumplings for 5-6 minutes until they turn golden brown

SHALLOW FRY

1.Lightly spread 2 teaspoons of oil in a frying pan and heat

2.Remove all packaging

3.Place dumplings in a pan for 5 minutes, stirring occasionally

4.Add enough water to cover the dumplings halfway

5.Cover the pan and simmer for a further 5 minutes

Weat Flour(Wheat), Pork, Mince(19%),Water,Rapeseed Oil, Eggs, Soy Sauce(Soya, Wheat), Sesame Oil (Sesame), Ginger, Sugar, Cooking Wine(Water, Rice, Wheat, Colouring E150), Salt. Oyster Extract(Mollusc), Black Soy Sauce(Soya, Wheat).White Pepper, Flavour Enhancer[E621.E635], Flavour,Spices, Yeast Extract, Hydrolysed vegetable
Protein(Soya), Colour E150a.Chinese Cabbage23.12%)