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Fresh krachai is known by several names including finger root, Chinese ginger, krachai, gkrachai, and lesser galangal. Kachai is very popular with Chinese cuisines and the cuisines of Southeast Asia. krachai or finger root is part of the ginger family, and the botanical name for this variety is 'Boesenbergia rotunda'. Apart from culinary applications, krachai has medicinal and herbal properties as well.
SKU | Krachai |
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ingredients |
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Weight / Size | 1 pkt |
Barcode | 3661945882440 |