[FROZEN] Ruston Butcher Feather Blade Slice 250g

These thinly sliced feather blade beef slices are perfect for a variety of cooking methods, from hot pot to grilling and stir-frying. Here’s how to make the most of these premium slices:

1. Preparation:

• Thawing: For best results, thaw the slices in the refrigerator overnight. If you're short on time, place the sealed pack in cold water to speed up the thawing process.

2. Cooking Methods:
3. Hot Pot / Shabu-Shabu:

1. Bring the broth or water in your hot pot to a boil.
2. Using chopsticks or a skimmer, add the slices directly into the boiling broth.
3. Cook for 15-30 seconds or until the slices turn opaque.
4. Remove the slices from the broth and dip them into sauces (soy sauce, sesame sauce, or chili sauce) before eating.

2. Grilling (Yakiniku / Korean BBQ):

1. Preheat your grill or pan to high heat.
2. Place the slices on the grill. Due to their thinness (1.6mm), they cook quickly.
3. Grill each side for 1-2 minutes or until they turn brown and slightly caramelized.
4. Serve with dipping sauces, rice, and side dishes like kimchi, garlic slices, and chili peppers.

3. Stir-Frying:

1. Thaw the slices if not already thawed.
2. Heat a tablespoon of oil in a wok or pan over medium-high heat.
3. Add the slices to the hot pan and stir-fry for 2-3 minutes, stirring frequently.
4. Add vegetables, sauces, and spices of your choice for a quick and flavourful stir-fry.
5. Serve with steamed rice or noodles.

4. Pan-Seared for Salad or Wraps:

1. Heat a non-stick pan over medium-high heat.
2. Add a little oil and place the slices in the pan.
3. Cook for 1-2 minutes on each side.
4. Add these slices to salads, wraps, or sandwiches for a protein boost.

Serving Suggestions:

• Serve the grilled slices with lettuce wraps, rice, dipping sauces, and garnishes like garlic, onions, and chilies.
• For hot pot, pair the beef slices with mushrooms, tofu, vegetables, and noodles.
• In stir-fries, add soy sauce, garlic, and a dash of sesame oil for a savory Asian-inspired dish.

Storage Instructions:

• Keep frozen at -18°C.
• Once opened, consume within 72 hours for the best quality.
• Always cook thoroughly before consuming.

Tips:

• Avoid Overcooking: Thin slices of beef cook very quickly. Overcooking can lead to a tough texture, so keep an eye on them while cooking.
• Seasoning: The slices are best with minimal seasoning to allow their natural flavour to shine. Use a bit of salt, pepper, or a light marinade for grilling or stir-frying.

These feather blade slices are designed for a quick, delicious meal, offering tender and juicy beef in every bite. Enjoy experimenting with different cooking methods to find your favorite way to use them!

100% Beef (Feather Blade Cut)