[FROZEN] Three Coconut Tree New Orleans Chicken Crispy Onigiri 100g

1. Classic Crispy Onigiri Snack

• Preparation: Simply open the package and enjoy the onigiri as a convenient, ready-to-eat snack.
• Usage: Perfect for a quick lunch, snack, or on-the-go meal when you need something savory and filling.

2. Onigiri Bento Box

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • Sides: edamame, tamagoyaki (Japanese omelet), pickled vegetables, or fruit slices
• Instructions:
  • Place the onigiri in a bento box along with a selection of sides.
• Usage: A balanced and flavorful meal that’s perfect for lunch at work or school.

3. Onigiri with Salad

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • Mixed greens, cucumber, cherry tomatoes, and carrots
  • A light dressing (soy, sesame, or vinaigrette)
• Instructions:
  • Serve the onigiri alongside a fresh salad tossed in your favorite dressing.
• Usage: Enjoy a healthy and balanced meal with the crispy onigiri adding texture and flavor to the salad.

4. Pan-Fried Crispy Onigiri

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • 1 teaspoon of sesame oil
  • Soy sauce or teriyaki sauce (optional)
• Instructions:
  • Heat sesame oil in a pan over medium heat.
  • Fry the onigiri on both sides until crispy and golden.
  • For extra flavor, brush with soy sauce or teriyaki sauce during the last minute of cooking.
• Usage: Enjoy as a warm, crispy snack with an extra boost of savory flavor.

5. Onigiri with Soup

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • A light soup like miso soup, chicken broth, or vegetable soup
• Instructions:
  • Serve the onigiri alongside a bowl of hot soup.
• Usage: Dip the crispy onigiri into the soup or enjoy it on the side for a comforting meal.

6. Onigiri Rice Bowl (Ochazuke Style)

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • Hot green tea or chicken broth
  • Toppings like nori, sesame seeds, and green onions (optional)
• Instructions:
  • Place the onigiri in a bowl and pour hot green tea or chicken broth over it.
  • Add optional toppings like nori or sesame seeds for extra flavor.
• Usage: A warm, comforting meal that softens the crispy onigiri and infuses it with rich broth flavor.

7. Onigiri with Nori (Seaweed)

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • 1 sheet of nori (dried seaweed)
• Instructions:
  • Wrap the onigiri in a sheet of nori for added texture and a traditional Japanese touch.
• Usage: The nori enhances the flavor while providing an extra layer of crunch.

8. Onigiri Appetizer Bites

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • Soy sauce or ponzu for dipping
• Instructions:
  • Slice the onigiri into bite-sized pieces and serve with a side of soy sauce or ponzu for dipping.
• Usage: Perfect as an appetizer or party snack, offering a fun and flavorful bite.

9. Onigiri with Pickles and Kimchi

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • Japanese pickles (takuan or cucumber) or kimchi
• Instructions:
  • Serve the crispy onigiri with a side of pickles or kimchi for a tangy, spicy contrast.
• Usage: The pickled vegetables or kimchi balance the rich, savory flavor of the chicken with a bright, tangy bite.

10. Grilled Onigiri with Miso Glaze (Yaki Onigiri)

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • 1 tablespoon of miso paste mixed with a little water or mirin
  • 1 teaspoon of sesame oil
• Instructions:
  • Heat sesame oil in a pan and grill the onigiri until crispy on both sides.
  • Brush the onigiri with the miso glaze and grill for another minute on each side.
• Usage: This gives the crispy onigiri an umami-rich coating with a slight caramelization.

11. Onigiri in a Wrap

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • Tortilla or flatbread
  • Lettuce, cucumber, and sauce (mayo or sriracha)
• Instructions:
  • Place the onigiri in a tortilla or flatbread with lettuce, cucumber, and your favorite sauce.
  • Roll it up like a wrap.
• Usage: A fusion dish that turns your onigiri into a convenient and flavorful wrap.

12. Onigiri with Cheese Topping

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite type)
• Instructions:
  • Preheat your oven to 180°C (350°F).
  • Place the onigiri on a baking sheet, sprinkle with cheese, and bake until the cheese is melted and bubbly.
• Usage: This creates a deliciously cheesy onigiri with a crispy texture and savory filling.

13. Onigiri Tacos

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • Small taco shells or tortillas
  • Lettuce, tomatoes, and shredded cheese
  • Your favorite taco sauce
• Instructions:
  • Slice the onigiri and place it inside small taco shells or tortillas with lettuce, tomatoes, and shredded cheese.
  • Drizzle with taco sauce.
• Usage: A fun fusion taco that combines the flavors of Japanese onigiri and New Orleans chicken with taco-style toppings.

14. Onigiri with Spicy Mayo

• Ingredients:
  • 1 Three Coconut Tree New Orleans Chicken Crispy Onigiri
  • 2 tablespoons of mayonnaise
  • 1 teaspoon of sriracha or hot sauce
• Instructions:
  • Mix mayonnaise and sriracha or hot sauce to create a spicy mayo.
  • Drizzle or serve the spicy mayo alongside the onigiri.
• Usage: Adds a creamy and spicy kick to the crispy onigiri, enhancing the bold flavors.

Storage Tip: If you're not eating the onigiri immediately, store it in the refrigerator. To maintain its crisp texture, you can reheat it in a pan or oven rather than a microwave.

These ideas offer a range of ways to enjoy Three Coconut Tree New Orleans Chicken Crispy Onigiri, whether as a standalone snack or as part of a more creative meal or fusion dish.

• Water
• Rice (35.8%)
• Chicken meat (10.1%)
• Vegetable oil
• Seaweed
• Salt
• Orleans spice mixture (0.8%):
  • Sugar
  • Salt
  • Flavour enhancers (E621, E635)
  • Stabilizer (E451)
  • Colouring (E160c)
  • Flavouring
  • Thickening agents (E1442, Konjac powder)
  • Maltodextrin
  • Acidity regulator (E331)
• Soybean
• Spices