8850180040011
Out of stock
Gogi Tempura Flour 150g
€1.45
Gogi tempura flour is the best mix for Japanese inspired Thai tempura dishes. Primarily made of wheat and tapioca, this is suitable for making batter mix for tempura dishes. This is an all-purpose tempura flour, so easily goes with all products, vegetables, seafood and meat. Derived from selected, quality ingredients, this tempura flour is ideal for making crispy and crunchy tempura dishes.
| SKU | 8850180040011 |
|---|---|
| Allergens | Wheat Gluten |
| Carbohydrate | 70.00 |
| Country Of Origin | Thailand |
| Energy | 1416kJ / 333.20kcal |
| Fat | N/A |
| How to use? | Pour into cold water and stir gently for a little while. The batter can be used to coat vegetable, meat and seafood products to make tempura. |
| ingredients |
|
| Brand | Gogi |
| Nutrition per | Per 100g |
| Protein | 13.30 |
| Salt | 0.967 |
| Weight / Size | 150g |
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