Goldfish Chinese Curry Sauce Hot is best to use with Chinese style currys. It is ideal to mix with stir-fried meat or vegetable slices and also tastes delicious if used as potato chip dip or poured over boiled potatoes or rice.
| SKU | 5013499006915 |
|---|---|
| Allergens | Mustard, may contain traces of Soya and Celery |
| Country Of Origin | China |
| How to use? | Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. |
| ingredients | Wheat Flour, Palm Oil, Vegetable Oil (100% Rapeseed Oil), Curry Powder 11% (Coriander, Turmeric, Cumin, Garlic, Salt, Chick Pea, Chilli Powder, Mustard Seed, Fenugreek Seed, Black Pepper, Fennel Seed, Star Anise), Spices 4% (Chilli Powder, Cumin, Liquorice Powder, Coriander, Turmeric), Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream 1.5% |
| Brand | Goldfish |
| Weight / Size | 405g |
| Product Overview | Goldfish Chinese Curry Sauce Hot is best to use with Chinese style currys. It is ideal to mix with stir-fried meat or vegetable slices and also tastes delicious if used as potato chip dip or poured over boiled potatoes or rice. |
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Goldfish Curry Sauce Hot 405g€3.85
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