No meat. No MSG. No preservatives. Just great umami flavour.
With Samurai Ramen, you don't have to be a meat eater to enjoy Japan's favourite comfort food. Consisting of a beautifully crafted meat stock-free soup broth of miso, soy sauce, sesame oil, brown sugar, chopped garlic and kelp extract, with slick wheat noodles perfect for catching the broth you won't want to miss a drop of, make this vegan-friendly Japanese classic in just 3 minutes.
No meat. No MSG. No preservatives. Just great umami flavour.
With Samurai Ramen, you don't have to be a meat eater to enjoy Japan's favourite comfort food. Consisting of a beautifully crafted meat stock-free soup broth of miso, soy sauce, sesame oil, brown sugar, chopped garlic and kelp extract, with slick wheat noodles perfect for catching the broth you won't want to miss a drop of, make this vegan-friendly Japanese classic in just 3 minutes.
More Information
SKU
RAMENJ03
Allergens
For Allergens see ingredients in bold
Carbohydrate
52g
Energy
279kcal
Fat
2.7g
ingredients
Noodle:
Wheat Flour
Water
Salt
Acidity Regulators: E500 and E501
Soup:
Water
Soybean Paste(Water, Soybeans, Rice, Salt)
Soy Sauce (Water, Defatted Soybeans, Wheat, Salt)
Salt
Hydrolysed Protein (Defatted Soybeans, Salt)
Sesame Oil
Sugar
Sesame Paste
Yeast Extract (Yeast Extract, Dextrin)
Grated Sesame
Ginger Paste
Chilli Oil (Sesame Oil, Chilli Pepper)
Grated Garlic(Garlic, Salt)
Kelp Extract (Kelp, salt)
Thickener
E1442
Spices (Red Chilli Pepper, Black Pepper, Corn Powder, Rice Flour)
Nutrition per
Per 100g
Protein
11g
Salt
1.2g
Weight / Size
220g
Barcode
4976740902606
Product Overview
No meat. No MSG. No preservatives. Just great umami flavour.
With Samurai Ramen, you don't have to be a meat eater to enjoy Japan's favourite comfort food. Consisting of a beautifully crafted meat stock-free soup broth of miso, soy sauce, sesame oil, brown sugar, chopped garlic and kelp extract, with slick wheat noodles perfect for catching the broth you won't want to miss a drop of, make this vegan-friendly Japanese classic in just 3 minutes.
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