Hikari Japanese Noodle Soup Tonkotsu Taste 186g

This noodle soup is quick and easy to prepare, providing an authentic Japanese tonkotsu (pork bone broth) flavour in just minutes. Follow these steps for the best results:

Cooking Instructions:

1. Boil the Noodles:

1. Bring 500ml of water to a boil in a pot.
2. Once boiling, add the noodles to the pot.
3. Boil the noodles for 3-4 minutes or until they become tender, stirring occasionally to prevent them from sticking together.

2. Add the Soup Base:

1. Once the noodles are fully cooked, remove the pot from heat.
2. Open the soup base packet and stir it into the pot of noodles and water.
3. Mix well until the soup base is fully dissolved.

3. Serve:

1. Pour the cooked noodles and broth into a serving bowl.
2. You can enjoy it as is or add toppings for an enhanced flavour experience.

Optional Toppings:

• Sliced Pork (Chashu): Add thin slices of cooked pork belly for an authentic ramen experience.
• Boiled Egg: Soft-boiled eggs with a runny yolk are a classic addition.
• Green Onions: Finely chopped green onions add freshness and texture.
• Nori (Seaweed): Add a piece of dried seaweed to complement the broth's richness.
• Corn or Bamboo Shoots: Add vegetables for extra texture and flavour.

Serving Suggestions:

• Pair your noodle soup with sides like gyoza (Japanese dumplings), spring rolls, or tempura for a complete meal.
• Enjoy it as a quick lunch, dinner, or even a satisfying snack.

Storage Instructions:

• Store in a cool, dry place.
• Once opened, consume immediately or store in the refrigerator.

This Hikari Japanese Noodle Soup with Tonkotsu Taste is perfect for anyone looking to enjoy a rich and creamy pork bone broth noodle soup with minimal preparation.

Noodle: Wheat Flour(84%), Salt, Acidity Regulators(E500(i), E501(i), E339(ii), E450(iii)), Dextrin, Colour(E101(i)(Contains Soya)), Humectant(E452(i))

Powdered Soup: Powdered Palm Oil, Salt, Flavour Enhancers(E621, E627, E631), Spices(Garlic Powder, White Pepper, Ginger Powder, Black Pepper), Sesame Seed, Pickled Red Ginger, Colour(E179, E150(a)), Vegetable Powder(Onion, Spring Onion, Cabbage, Carrot), Powdered Sesame Oil, Sugar, Acidity Regulator(E330), Bamboo Shoot Powder.