CJ-Bibigo Red Pepper Paste (Gochujang) 500g

CJ-Bibigo Red Pepper Paste (Gochujang) is a versatile Korean condiment that can add depth and spice to a variety of dishes. Here are some ways to use it:

• Bibimbap Sauce: Mix Gochujang with soy sauce, sesame oil, and a touch of sugar to create a flavorful sauce for bibimbap, a Korean rice bowl with assorted toppings. Drizzle it over the rice and vegetables for a spicy kick.
• Tteokbokki (Spicy Rice Cakes): Simmer Gochujang with water, garlic, and sugar to create a thick, spicy sauce. Add rice cakes, fish cakes, and vegetables to the sauce and cook until everything is well coated.
• Marinades: Combine Gochujang with minced garlic, soy sauce, honey, and a splash of vinegar. Use this marinade for grilled meats (such as bulgogi) or tofu.
• Stir-Fries: Add a spoonful of Gochujang to your stir-fried vegetables or protein for an extra layer of flavor and heat.
• Dipping Sauce: Mix Gochujang with vinegar, sesame oil, and a bit of sugar. Use it as a dipping sauce for dumplings, spring rolls, or grilled meats.
• Kimchi Fried Rice: Stir Gochujang into your fried rice along with kimchi, vegetables, and cooked rice. The spicy paste adds depth to the dish.
• Spicy Mayo: Mix Gochujang with mayonnaise for a spicy mayo that’s perfect for burgers, sandwiches, or sushi rolls.
• Soups and Stews: Add Gochujang to your soups and stews (such as kimchi jjigae or sundubu jjigae) for a fiery flavor boost.
• Dressings and Sauces: Whisk Gochujang with sesame oil, rice vinegar, and a touch of honey for a zesty salad dressing or dipping sauce.
• Grilled Vegetables: Brush Gochujang onto grilled vegetables (like eggplant, zucchini, or mushrooms) for a spicy glaze.

Remember to adjust the amount of Gochujang based on your desired level of spiciness. Enjoy your cooking!

Savor the authentic taste of Korea with CJ-Bibigo’s Red Pepper Paste (Gochujang) in a generous 500g package. This traditional Haechandle red chili pepper paste is crafted to perfection, free from any synthetic coloring and preservatives, ensuring a pure and robust flavor that’s as good for you as it is delicious.

Bold and Flavorful: CJ-Bibigo’s Gochujang is a harmonious blend of spicy, sweet, and savory notes, making it an indispensable condiment in Korean cuisine. Its rich texture and deep red hue add not only taste but also visual appeal to your dishes.

Natural Ingredients: Proudly containing soybean, wheat, and barley, this Gochujang is a testament to CJ-Bibigo’s commitment to quality. The absence of synthetic additives means you’re enjoying a product that’s as close to nature as possible.

Versatile Culinary Use: Whether you’re marinating meats, spicing up stews, or adding a kick to your dips, this red pepper paste is versatile enough to enhance a wide array of recipes. It’s the secret ingredient that will elevate your cooking to new heights.

A Staple in Korean Pantry: Gochujang is not just a condiment; it’s a cultural icon. With CJ-Bibigo’s Red Pepper Paste, you can bring the essence of Korean flavor into your home kitchen, creating dishes that are both traditional and innovative.

Experience the zest and zeal of Korean cooking with CJ-Bibigo Red Pepper Paste (Gochujang) – a must-have for food enthusiasts and culinary explorers alike.