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Ingredients for Pork With Chives Dumplings

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Ingredients for Pork With Chives Dumplings

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Grouped product items
Product Name	Qty
FRESH Spring Onions/Scallion €1.99
Blue Double Spoon Dumpling Flour 1kg €3.99
Ajinomoto Chicken Powder 1kg €10.99
LEE KUM KEE Pure Sesame Oil (Vegansuitable) 207ml €3.99

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Ingredients for Pork With Chives Dumplings

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How to use?	Ingredients Minced Pork 200g Chives 50g Spring Onion 1pc Dumpling Wheat Flour 300g Water 150g Seasonings: Sugar 1 tsp Salt 1/2 tsp Chicken Powder 1 tsp White Pepper 1/2 tsp Sesame Oil 1 tsp Oil 1 tsp Method Step 1: Create the Dough using the dumpling flour and water. Step 2: Roll Dough into small ball shapes and flatten to form discs to form the dumpling wrapper. Step 3: Chop spring onion and chives. Step 4: Mix spring onions and chives to the minced pork with the seasoning ingredients to make the filling. Step 5: Spoon the filling into the centre of the dumpling wrapper. Step 6: Fold the wrapper in half to form a half moon shape. Seal the edges with water if you need. Step 7: Boil for 7-8minutes and ready to serve.
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