Indulge in the luxurious taste of Kingsbury Wagyu Beef - Ribeye. This premium 227g cut features the exquisite marbling and rich flavour that Wagyu beef is renowned for. Perfectly suited for grilling, pan-searing, or roasting, this ribeye steak promises a melt-in-your-mouth experience with every bite. Whether you’re preparing a special dinner or treating yourself to a gourmet meal, Kingsbury Wagyu Ribeye delivers an unparalleled culinary delight. Savour the tender, juicy texture and the deep, savory flavours that make this Wagyu ribeye a standout choice for any beef lover.
Prepare the Steak: Take the ribeye out of the refrigerator and let it come to room temperature for about 30 minutes.
Season: Lightly season both sides of the steak with salt and pepper, or your favorite steak seasoning.
Preheat the Pan or Grill: Heat a heavy skillet or grill to high heat. Add a small amount of oil if using a skillet.
Cook: Place the ribeye on the hot surface. Cook for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred level of doneness.
Rest: Remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.
Serve: Slice and serve the ribeye with your favourite sides and enjoy!
Cooking instruction on the packet:
Allow product to thaw before cooking
Shallow fry
Cook on a very hot pan for 2 and half minutes (medium-rare) each side
After cooking, leave to rest for 6 minutes
Not suitable for microwave cooking
Storage instructions:
Keep refrigerated.
Use before date specified.
Suitable for freezing.
Enjoy your luxurious and flavourful Kingsbury Wagyu Beef - Ribeye!
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