LEE KUM KEE - Guilin Chilli Sauce 368g
A traditional sauce speciality originated in the Guilin city of China, the Lee Kum Kee Guilin Style Chilli Sauce is a remarkable condiment made of extra hot dried chillies with additional components including garlic, fermented soybeans, and generic soy sauce. Guilin chilli sauce is an ideal ingredient for dipping and stir-frying, regularly used in Modern-day Chinese cuisines. This sauce is prepared based on a century-old Guilin recipe. The Gulin chilli sauce recipe has the distinction of being one of the three treasures of the Guilin city; the remaining two are a variety of rice baijiu and a sort of pickled tofu. Guilin chilli sauce gets the extreme hot flavour from bird’s eye chillies.
Lee Kum Kee™ Guilin Style Chilli Sauce is perfect for dipping and stir-frying. This sauce is prepared based on a century old Guilin recipe. Its striking fiery accent is because of the presence of tiny bird’s-eye chilies.
| SKU | 078895730074 |
|---|---|
| Allergens | Soybeans, Wheat, Sesame |
| How to use? | Stir well before use. Once opened, keep it refrigerated. |
| ingredients | Salted Chilli Peppers 39%, Fermented Soybean Paste 20% (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Soybean Oil, Chilli Pepper Powder 2%, Shallot, Modified Corn Starch, Colour E150c, Acid E270 |
| Brand | Lee Kum Kee |
| Product Overview | Lee Kum Kee™ Guilin Style Chilli Sauce is perfect for dipping and stir-frying. This sauce is prepared based on a century old Guilin recipe. Its striking fiery accent is because of the presence of tiny bird’s-eye chilies. |
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LEE KUM KEE - Guilin Chilli Sauce 368g€2.85
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