Here is a Lee Kum Kee special seasoned soy sauce for seafood. Available in 410ml bottles, this soy sauce is based on a secret recipe, and is a little less salty thin sauce than the conventional soy sauce. The slightly sweet brown sauce is ideal to use with steamed fish and seafood. Steamed whole sea bass, steamed scallops, prawns etc are a few seafood items with which this sauce go well.
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