A fragrant and tangy soup base infused with lemongrass, lime leaves, and chilli for an authentic Thai tom yum flavour. Perfect for making hot and sour soup or enhancing stir-fries. Simply add water, seafood, or vegetables for a quick and delicious dish.
Boil Water: Bring about 1.6 liters (54 fl oz or 6.5 cups) of water to a boil.
Add Soup Base: Dissolve one pouch (80g) of the Tom Yum Soup Base into the boiling water.
Stir Well: Mix thoroughly until the soup base is completely dissolved.
Add Ingredients: You can add your choice of proteins (like shrimp, chicken, or tofu), vegetables (such as mushrooms, tomatoes, and baby corn), and noodles.
Simmer: Let the soup simmer for a few minutes until all ingredients are cooked through.
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