| How to use? |
Lee Kum Kee Soy Sauce for Sushi & Sashimi (1L) is specially designed to enhance the flavours of fresh sushi and sashimi with its lighter, more refined taste compared to regular soy sauce. It pairs beautifully with raw fish and other delicate ingredients, but it can also be used in various creative ways in your cooking. Here are some ideas for how to use this premium soy sauce:
- Dipping Sauce for Sushi & Sashimi
- Ingredients:
- Lee Kum Kee Soy Sauce for Sushi & Sashimi
- Wasabi (optional)
- Pickled ginger (optional)
- Instructions:
- Pour the soy sauce into a small dish.
- Add a small amount of wasabi and mix if desired.
- Usage: Serve as a dipping sauce with sushi, sashimi, or nigiri to enhance the natural flavours of the fish without overpowering it.
- Soy Sauce for Nigiri or Maki Rolls
- Ingredients:
- Sushi rice
- Your choice of fish or seafood (e.g., salmon, tuna)
- Nori (seaweed)
- Lee Kum Kee Soy Sauce for Sushi & Sashimi
- Instructions:
- Prepare your sushi rice and roll or shape your nigiri or maki.
- Serve with soy sauce on the side for dipping or lightly brush the sushi with a small amount of soy sauce for added flavour.
- Usage: The soy sauce complements the sushi rice and fresh seafood, giving it a balanced, savory taste.
- Sashimi Salad Dressing
- Ingredients:
- 2 tablespoons of Lee Kum Kee Soy Sauce for Sushi & Sashimi
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1/2 teaspoon of honey or sugar
- Sliced sashimi-grade fish (salmon, tuna, etc.)
- Salad greens, cucumber, and avocado
- Instructions:
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey or sugar.
- Arrange the salad greens, cucumber, avocado, and sashimi on a plate.
- Drizzle the dressing over the salad and fish.
- Usage: This light, flavourful dressing enhances the delicate flavours of the sashimi without overwhelming them.
- Soy Sauce Marinated Fish (Zuke)
- Ingredients:
- 1/4 cup of Lee Kum Kee Soy Sauce for Sushi & Sashimi
- Sashimi-grade tuna, salmon, or mackerel
- 1 teaspoon of mirin (optional)
- 1 teaspoon of sake (optional)
- Instructions:
- Mix the soy sauce with mirin and sake (if using).
- Marinate the sashimi-grade fish in the mixture for 15-30 minutes.
- Remove the fish from the marinade and serve on rice or as sashimi.
- Usage: This traditional Japanese technique enhances the umami of the fish, making it richer in flavour.
- Cold Soba Noodle Dipping Sauce
- Ingredients:
- 1/4 cup of Lee Kum Kee Soy Sauce for Sushi & Sashimi
- 1/4 cup of dashi broth (or water)
- 1 tablespoon of mirin
- Soba noodles (cooked and chilled)
- Green onions and sesame seeds for garnish
- Instructions:
- Mix the soy sauce, dashi broth, and mirin in a small bowl to create a dipping sauce.
- Cook and chill the soba noodles, then serve with the sauce for dipping.
- Garnish with green onions and sesame seeds.
- Usage: A light and refreshing dipping sauce for chilled soba noodles, perfect for a summer meal.
- Tataki Sauce
- Ingredients:
- 2 tablespoons of Lee Kum Kee Soy Sauce for Sushi & Sashimi
- 1 tablespoon of lime juice or yuzu
- 1 teaspoon of grated ginger
- Seared tuna or beef tataki
- Instructions:
- Mix the soy sauce, lime juice, and grated ginger to create a citrusy dipping sauce.
- Serve with seared tuna or beef tataki, drizzling the sauce over the top or using it for dipping.
- Usage: The bright, savory sauce complements the lightly seared fish or meat, adding a refreshing and flavourful element.
- Soy Sauce Glaze for Grilled Fish
- Ingredients:
- 1/4 cup of Lee Kum Kee Soy Sauce for Sushi & Sashimi
- 1 tablespoon of honey or brown sugar
- 1 teaspoon of grated ginger
- 1 tablespoon of sake (optional)
- Grilled fish (like salmon or mackerel)
- Instructions:
- In a small saucepan, combine the soy sauce, honey, ginger, and sake.
- Simmer the mixture until it thickens into a glaze.
- Brush the glaze over the fish while grilling or broiling in the oven.
- Usage: This sweet and savory glaze adds a delicious finish to grilled or broiled fish.
- Ponzu Sauce
- Ingredients:
- 2 tablespoons of Lee Kum Kee Soy Sauce for Sushi & Sashimi
- 2 tablespoons of citrus juice (yuzu, lemon, or lime)
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 teaspoon of dashi or water
- Instructions:
- Mix all ingredients together in a small bowl.
- Usage: Use this as a dipping sauce for sashimi, seafood, or even steamed vegetables. Ponzu's citrusy, umami flavour makes it a versatile addition to many dishes.
- Soy Sauce Butter Sauce for Seafood
- Ingredients:
- 2 tablespoons of Lee Kum Kee Soy Sauce for Sushi & Sashimi
- 2 tablespoons of butter
- 1 teaspoon of lemon juice
- Cooked scallops, shrimp, or fish
- Instructions:
- Melt the butter in a pan over medium heat.
- Stir in the soy sauce and lemon juice, and simmer briefly.
- Drizzle the sauce over grilled or seared seafood.
- Usage: This rich and savory sauce enhances the natural sweetness of seafood and is ideal for drizzling over fish or shellfish.
- Soy Sauce Dipping Sauce for Tempura
- Ingredients:
- 1/4 cup of Lee Kum Kee Soy Sauce for Sushi & Sashimi
- 1/4 cup of dashi or water
- 1 tablespoon of mirin
- Grated daikon (optional)
- Instructions:
- Mix the soy sauce, dashi, and mirin in a small bowl.
- Serve with tempura (fried vegetables or shrimp).
- Optionally, add grated daikon for extra texture and flavour.
- Usage: A light and flavourful dipping sauce that complements the crispy tempura without overpowering it.
- Soy Sauce for Cold Tofu (Hiyayakko)
- Ingredients:
- 1/4 cup of Lee Kum Kee Soy Sauce for Sushi & Sashimi
- Cold tofu (silken or soft)
- Grated ginger, green onions, and bonito flakes for garnish
- Instructions:
- Cut the cold tofu into small cubes and arrange on a plate.
- Drizzle the soy sauce over the tofu and garnish with ginger, green onions, and bonito flakes.
- Usage: A refreshing appetizer or light meal, perfect for hot summer days.
- Soy Sauce for Avocado Sashimi
- Ingredients:
- 1 ripe avocado, thinly sliced
- 2 tablespoons of Lee Kum Kee Soy Sauce for Sushi & Sashimi
- 1 teaspoon of sesame oil
- Toasted sesame seeds (optional)
- Instructions:
- Arrange the avocado slices on a plate.
- Drizzle with soy sauce and sesame oil, and sprinkle with toasted sesame seeds.
- Usage: A simple, elegant dish that highlights the creamy texture of avocado with the umami of soy sauce.
Storage Tip: Store the bottle in a cool, dry place and refrigerate after opening to maintain its freshness.
These ideas showcase the versatility of Lee Kum Kee Soy Sauce for Sushi & Sashimi, making it useful beyond just sushi, enhancing both traditional and modern dishes. |
