Thailand’s traditional Red Curry is called ‘Kaeng Phet’ in local language which means ‘spicy soup’. Here you find Thai brand Lobo’s Red Curry paste in a 100g packet which makes use of creamed coconut as the main ingredient. This paste is ideal to cook a traditional Thai Red Curry with a subtle blend of hot, salty, sweet and sour flavours. This red curry paste is made from the fresh ingredients and very easy to use.
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