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lobster-seafood-hotpot-ingredients

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Lobster and Seafood in Hotpot Ingredients

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Indulge in a rich and fragrant seafood hot pot with this recipe bundle! Featuring Yeo’s Chilli Sauce with Garlic and a savoury chicken broth, this dish combines lobster, prawns, mussels, and an assortment of mushrooms for a delightful, flavour-packed meal for one. Perfect for seafood enthusiasts craving bold, aromatic tastes.

Grouped product items
Product Name	Qty
YEO's Chilli Sauce With Garlic 330g €3.20
Pagoda Shaoxing Cooking Wine 750ml €3.80
FRESH White Mushrooms (Shimeji) 150g €1.50
Dried Shiitake Mushroom 1kg €23.95

Lobster and Seafood in Hotpot Ingredients

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SKU	lobster-seafood-hotpot-ingredients
How to use?	Recipe: INGREDIENTS: ½ piece lobster 2 pieces prawns 4 slices fish fillet 4 each mussel, clam 120g each Shitake, Buna-Shimeji, Shiro-Shimeji mushrooms SEASONINGS: 60g Yeo’s Chilli Sauce with Garlic 500ml chicken broth 2 tbsp Chinese cooking wine SERVES: 1 PREPARATION METHOD: - Boil all the ingredients except dried chilli in hot water for a while, drain well and set aside. - Stir-fry the hot bean sauce, Chilli Sauce with Garlic and dried chili until fragrant. Pour in the chicken broth and bring to the boil. - Put in the mushroom, Buna-Shimeji and oyster mushrooms, finally add in fish slices and turn off the stove. Soak the fish slices until done and serve.