Marutomo Hondashi 1kg is a premium Japanese seasoning powder made from dried bonito fish extract. This versatile dashi seasoning enhances the umami flavor in a variety of dishes, including soups, stews, and sauces. Perfect for adding a rich, savory taste to your culinary creations.
For Soup Stock: Dissolve 1 teaspoon of Hondashi powder in 1 cup (240 ml) of hot water to create an instant dashi broth. Use this broth as a base for miso soup, noodle soups, or any other Japanese dishes requiring dashi.
For Cooking: Sprinkle Hondashi powder directly into your dishes while cooking to enhance the umami flavor. This works well for stir-fries, stews, and sauces.
For Marinades: Add a small amount of Hondashi powder to your marinades to give meats and vegetables a savory depth of flavor.
Adjust Seasoning: Since Hondashi contains salt, be mindful of the overall salt content in your dish. Adjust additional salt, soy sauce, or miso accordingly.
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