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miso-soup-ingredients

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Miso Soup Ingredients

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Discover a simple and authentic miso soup recipe that’s perfect for any meal. Learn how to make this traditional Japanese soup with dashi, miso paste, tofu, and green onions in just 15 minutes. Healthy, delicious, and easy to prepare!

Grouped product items
Product Name	Qty
Shimaya Kombu Dashi Soup Stock 1kg €21.15
Hanamaruki White Miso Paste 1kg €5.85	Out of stock
Hikari Enjuku Fried Tofu Miso Soup 155.2g €4.20	Out of stock
Hikari Enjuku Wakame Miso Soup 156g €4.20
Wei Tao Tofu Miso Soup 80g €5.20
WELL PAC Dashi Kombu Dried Seaweed €5.80
HOSAN - A+ Wakame Dried Cut Seaweed (for Miso Soup) 57g €2.55
Morinaga - Silken Tofu Firm 349g €2.90
FRESH Unicurd T01 Silken Tofu (Red) 300g €2.25	Out of stock
Morinaga Silken Tofu Soft 340g €3.10
FRESH Spring Onions/Scallion €1.15

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SKU	miso-soup-ingredients
How to use?	Simple and Delicious Miso Soup Recipe Ingredients: 4 cups water 2 teaspoons dashi granules (or homemade dashi) 3 tablespoons miso paste (yellow, white, or red) 1 (8 ounce) package silken tofu, diced 2 green onions, sliced diagonally into 1/2 inch pieces Instructions: Prepare the Dashi: In a medium saucepan, combine water and dashi granules. Bring to a boil over medium-high heat. Add Miso Paste: Reduce heat to medium. Whisk in the miso paste until fully dissolved. Add Tofu and Green Onions: Stir in the diced tofu and sliced green onions. Simmer gently for 2-3 minutes. Serve: Ladle the soup into bowls and enjoy! This recipe is quick and easy, taking about 15 minutes from start to finish. You can also customize it by adding other ingredients like wakame seaweed or mushrooms. Enjoy your cooking! ????