Shrimp is an all-rounder food in Filippino cuisine. Here is a traditional shrimp-based product called ‘Alamang Guisado’, in 340g bottles from the Monika brand. The product is based on a traditional recipe and is a type of sauteed and fermented tiny shrimp dish. It is used as savory accompaniment with fruit or added to stir-fry dishes as per Filipino food traditions. The addition of Monika Sauteed Tiny Shrimp Alamang Guisado can give curries and stir-fries a typical seafood aroma with its spiced up, fine roast flavor.
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