Hue-style rice vermicelli soup is one of the most famous Vietnamese cuisine recipes, containing rice noodles and seafood.
More Information
SKU
8934863312128
Carbohydrate
80g
Country Of Origin
Vietnamese
How to use?
Bich Chi Rice Vermicelli (Bun Gao Nang Huong) Direction: Soak the rice vermicelli into water about 5-10 minutes. Cooking in boiling water for 4-6 minutes, take out to be drip dry, use as pleased: 1. Saute with shrimp, crab, meat, egg, spices. 2. Cook flavoured sauce, chicken, duck, pork. 3. Use as same as fresh rice vermicelli.
Protein
5g
Salt
0.01g
Weight / Size
200g
Product Overview
Hue-style rice vermicelli soup is one of the most famous Vietnamese cuisine recipes, containing rice noodles and seafood.
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