LEE KUM KEE- Premium Mushroom Seasoning Powder 200g

Lee Kum Kee Premium Mushroom Seasoning Powder (200g) is a versatile seasoning made from high-quality mushrooms, providing an umami-rich flavour that enhances a variety of dishes. It can be used as a substitute for regular salt or seasoning to add depth to your food.

1. Enhance Stir-Fries

• Ingredients:
• 1 teaspoon Lee Kum Kee Premium Mushroom Seasoning Powder
• Mixed vegetables (such as bell peppers, broccoli, carrots)
• 200g protein of choice (chicken, beef, tofu)
• 1 tablespoon oil
• Instructions:
• Heat oil in a wok or pan, and stir-fry your protein until cooked through.
• Add vegetables and stir-fry until tender.
• Sprinkle the mushroom seasoning powder over the dish and stir well to combine.
• Usage: The seasoning powder adds umami richness and depth, making your stir-fry more flavourful.

2. Savory Soups and Broths

• Ingredients:
• 1-2 teaspoons Lee Kum Kee Premium Mushroom Seasoning Powder (adjust to taste)
• 1 liter water or broth
• Vegetables, tofu, or noodles (optional)
• Instructions:
• Dissolve the mushroom seasoning powder in boiling water or broth.
• Add vegetables, noodles, or tofu, and simmer until cooked.
• Usage: Use this powder as a base for creating a delicious, umami-rich broth for soups, hot pots, or noodle dishes.

3. Mushroom-Flavoured Rice

• Ingredients:
• 1 teaspoon Lee Kum Kee Premium Mushroom Seasoning Powder
• 2 cups rice
• 3 cups water or broth
• Instructions:
• Rinse the rice and add it to your rice cooker or pot.
• Dissolve the mushroom seasoning powder in the water or broth and pour it over the rice.
• Cook the rice as usual.
• Usage: This elevates plain rice by infusing it with a rich, savory mushroom flavour, making it a perfect side dish for any meal.

4. Umami-Rich Noodles

• Ingredients:
• 1-2 teaspoons Lee Kum Kee Premium Mushroom Seasoning Powder
• 200g cooked noodles
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Instructions:
• Toss the cooked noodles with mushroom seasoning powder, soy sauce, and sesame oil.
• Stir well until everything is evenly coated.
• Usage: A simple yet delicious noodle dish that can be enjoyed on its own or with added vegetables and proteins.

5. Seasoning for Roasted Vegetables

• Ingredients:
• 1-2 teaspoons Lee Kum Kee Premium Mushroom Seasoning Powder
• 2 cups mixed vegetables (such as carrots, potatoes, zucchini)
• 1 tablespoon olive oil
• Instructions:
• Preheat your oven to 200°C (400°F).
• Toss the vegetables in olive oil and sprinkle with mushroom seasoning powder.
• Roast for 25-30 minutes until tender and golden.
• Usage: The seasoning powder enhances the natural flavours of roasted vegetables, adding a rich umami note that pairs well with a variety of dishes.

Storage Tip: Keep the Lee Kum Kee Premium Mushroom Seasoning Powder sealed in a cool, dry place to maintain its flavour.

These ideas demonstrate how Lee Kum Kee Premium Mushroom Seasoning Powder can be used to add depth and umami to everyday dishes, from soups and stir-fries to rice and roasted vegetables, making it a versatile staple in your kitchen.

Salt, maltodextrin, sugar, mushroom powder, yeast extract, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, artificial flavor (contains salt, artificial flavor, yeast extract).