MaePloy red curry paste is a perfect mix of spices. It is prepared without using any artificial flavours or preservatives. The presence of lemongrass gives it a delightful and fresh flavour. Enjoy the rich taste and authentic flavours of Mae Ploy Red Curry Paste, as used in many Thai restaurants.
50 g of Red Curry Paste is stir-fried in 1 tbsp soybean oil, and add a cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Bring to boil after adding another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water. Add 100 g of vegetables and cook until the vegetables soften. Add 1 1/2 tsp sugar. Taste and season as required.
ingredients
Garlice 21.5%, Dried red chili 19.0%, Lemongrass 18.5%, Shallot 14.5%, Salt 13.0%, Galangal 6.0%, Shrimp paste (Shrimp 80.0%, Salt) 4.5%, Kaffr lime peel 2.5%, Pepper 0.5%
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