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Dried bean curd sticks are excellent vegan alternatives for meat. Bean curd sticks are prepared by simmering soy milk, and by skimming the thin layer formed, and then later dried. They are also known as tofu sticks, and are widely used in Chinese vegetarian cuisine. The bean curd sticks have excellent capacity to absorb every flavour to which they are added.
SKU | BEANST03 |
---|---|
Allergens | Soybean |
Carbohydrate | 18g |
Country Of Origin | China |
Energy | 1989kj |
Fat | 25g |
How to use? | Soak them in hot water for at least 15 minutes until they are softer and supple, and then use in salads or in vegan meat dishes. |
ingredients | Soybeans, water |
Nutrition per | Per 100g |
Protein | 44.6g |
Salt | 27mg |
Weight / Size | 300g |
Barcode | 6915971000086 |
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