Korean black bean paste is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make "korean black bean sauce noodles".
This website uses cookies to improve your experience. By clicking “Deny”, you consent to the use of Necessary cookies only. You may also accept selected cookies only.
What's this? Check "Remember Me" to access your shopping cart on this computer even if you are not signed in.