Dry lotus leaves are most often used in Chinese and Southeast Asian cooking in steamed sticky rice dumplings.
| SKU | 4895101003298 |
|---|---|
| Country Of Origin | China |
| Nutrition per | 100g |
| Weight / Size | 454g |
| Product Overview | Dry lotus leaves are most often used in Chinese and Southeast Asian cooking in steamed sticky rice dumplings. |
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GOLDEN LILY -Dried Lotus Leaf 454g€10.85
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