Koikeya - Potato Chips Nori Shio Aji Furikake (Rice Seasoning with Potato Chips Nori Seaweed & Salt Flavour) 20g

1. Sprinkle on Rice: The most common way to use furikake is to sprinkle it over steamed rice. It adds a savory and slightly salty flavour with a bit of crunch from the potato chips.

2. Onigiri (Rice Balls): Mix the furikake into rice before shaping it into onigiri. This adds flavour throughout the rice ball and makes it more interesting.

3. Noodles: Sprinkle it over noodles, such as ramen or udon, to add extra flavour and texture.

4. Salads: Use it as a topping for salads to give them a unique twist with added crunch and umami.

5. Soups: Add a sprinkle to soups just before serving to enhance the flavour.

6. Snacks: You can also use it as a seasoning for popcorn or roasted nuts for a tasty snack.

7. Creative Dishes: Feel free to get creative and use it in other dishes like baked potatoes, scrambled eggs, or even as a topping for avocado toast.

Enjoy experimenting with this unique seasoning! 

Dried mashed potato (manufactured in the US), salt, wheat flour, sugar, lactose, aonori, corn starch, soybean powder, chili pepper, sea lettuce, matcha tea, seafood extract seasonings, konbu powder/seasonings (such as amino acids), carotene pigment, sweetener (licorice), (contains dairy ingredients, wheat, soybean)