Mutti Pizza Sauce Aromatica is a premium, ready-to-use pizza sauce made from 100% Italian sun-ripened tomatoes, blended with a carefully selected mix of aromatic herbs and spices. This 400g can of sauce is crafted to deliver an authentic Italian pizza experience, offering a rich, flavorful base that complements any pizza topping. The balanced combination of tomatoes, basil, oregano, and garlic makes this sauce perfect for creating delicious homemade pizzas with ease.
Mutti Pizza Sauce Aromatica is a flavorful tomato-based sauce that’s perfect for making authentic Italian-style pizzas. However, its rich and aromatic flavor profile makes it a versatile ingredient that can be used in various dishes beyond just pizza. Here are some ways to use it:
1. Classic Pizza
Preparation:
Spread a generous layer of Mutti Pizza Sauce Aromatica over your pizza dough.
Add your favorite toppings like mozzarella, pepperoni, vegetables, or mushrooms.
Usage: Bake in a preheated oven at high heat (around 220°C/425°F) until the crust is golden and the cheese is bubbly.
2. Pasta Sauce
Preparation:
Heat the Mutti Pizza Sauce Aromatica in a saucepan.
Toss with cooked pasta of your choice (like spaghetti, penne, or fusilli).
Usage: Serve with grated Parmesan cheese and fresh basil for a quick and flavorful pasta dish.
3. Shakshuka (Eggs in Tomato Sauce)
Preparation:
Pour the sauce into a skillet and heat until it starts to simmer.
Create small wells in the sauce and crack eggs into them.
Cover and cook until the eggs are set to your liking.
Usage: Serve with crusty bread for a delicious breakfast or brunch.
4. Meatball Sauce
Preparation:
Cook your favorite meatballs (beef, pork, chicken, or vegetarian) and set aside.
Simmer the Mutti Pizza Sauce Aromatica in a pan and add the cooked meatballs.
Let them cook together for 10-15 minutes to absorb the flavors.
Usage: Serve over pasta, rice, or in a sub sandwich with melted cheese.
5. Baked Eggplant Parmesan
Preparation:
Slice eggplants, dredge in flour, dip in egg, and coat with breadcrumbs.
Fry or bake the eggplant slices until golden.
Layer the fried eggplant in a baking dish with Mutti Pizza Sauce Aromatica and mozzarella cheese.
Bake until the cheese is melted and bubbly.
Usage: Serve as a main dish with a side of pasta or a green salad.
6. Tomato-Based Risotto
Preparation:
Sauté onions and garlic in a pot, then add Arborio rice and cook until slightly translucent.
Gradually add chicken or vegetable broth, stirring constantly, until the rice is almost cooked.
Stir in the Mutti Pizza Sauce Aromatica towards the end of cooking.
Usage: Serve as a creamy and flavorful risotto, garnished with Parmesan and fresh basil.
7. Stuffed Peppers
Preparation:
Mix cooked rice or quinoa with sautéed vegetables, ground meat (optional), and some of the Mutti Pizza Sauce Aromatica.
Stuff the mixture into hollowed bell peppers.
Top with more sauce and bake until the peppers are tender.
Usage: Serve as a hearty and nutritious main dish.
8. Tomato Soup
Preparation:
Heat the Mutti Pizza Sauce Aromatica in a pot with some vegetable or chicken broth to thin it out to your desired consistency.
Simmer for 10-15 minutes.
Usage: Serve with a drizzle of cream, a sprinkle of fresh herbs, and a side of crusty bread or a grilled cheese sandwich.
9. Baked Chicken Parmesan
Preparation:
Bread and fry or bake chicken cutlets.
Place the chicken in a baking dish, top with Mutti Pizza Sauce Aromatica and mozzarella cheese.
Bake until the cheese is melted and bubbly.
Usage: Serve over pasta or with a side of steamed vegetables.
10. Calzones
Preparation:
Roll out pizza dough into small rounds.
Spread a spoonful of Mutti Pizza Sauce Aromatica on one half of each round.
Add your favorite fillings like cheese, ham, spinach, or mushrooms.
Fold over the dough and seal the edges, then bake until golden brown.
Usage: Serve with extra sauce on the side for dipping.
11. Tomato and Mozzarella Baked Ziti
Preparation:
Cook ziti pasta and mix with Mutti Pizza Sauce Aromatica.
Layer in a baking dish with mozzarella and Parmesan cheese.
Bake until the top is golden and bubbly.
Usage: Serve as a comforting and cheesy pasta bake.
12. Bruschetta Topping
Preparation:
Toast slices of baguette or rustic bread.
Spread a layer of Mutti Pizza Sauce Aromatica on the toast.
Top with fresh basil, a drizzle of olive oil, and a sprinkle of sea salt.
Usage: Serve as an appetizer or snack.
Storage Tip: Once opened, store the remaining sauce in an airtight container in the refrigerator and use within a few days. You can also freeze it in portions for later use.
These ideas demonstrate the versatility of Mutti Pizza Sauce Aromatica, making it a great addition to various dishes in your kitchen.
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