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Olives, Lemons & Za' Atar - Cookbook by Rawia Bishara
€22.50
The best Middle Eastern Home cooking by Rawia Bishara, Chef/Owner of Brooklyn's Tanoreen Restaurant.
Israel born Palestinian chef Rawia Bishara in her cookbook ‘Olives, Lemons & Za' Atar’, presents a good number of Middle Eastern recipes inspired from her life in her native place, and her later life as a restaurateur in Brooklyn. It presents a fusion of recipes with cross-cultural affinities inspired by her life and times in both these areas, along with the flavors from the Mediterranean basin.
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