[FROZEN] Mei Sum - Chicken Siu Mai 960g

Mei Sum Chicken Siu Mai (960g) is a delicious and versatile dim sum dish made from ground chicken wrapped in a thin wheat wrapper. It's a classic Chinese dumpling that can be enjoyed in a variety of ways. Here are some creative ways to enjoy your Chicken Siu Mai:

1. Traditional Steamed Siu Mai

• Ingredients:
• Mei Sum Chicken Siu Mai
• Instructions:
• Steam the siu mai in a bamboo steamer or regular steamer for 8-10 minutes from frozen or until fully cooked and heated through.
• Usage: Serve hot with soy sauce, chili oil, or your favorite dipping sauce for a classic dim sum experience.

2. Siu Mai with Noodles

• Ingredients:
• Mei Sum Chicken Siu Mai
• Cooked egg noodles or rice noodles
• Soy sauce, sesame oil, and chili sauce
• Chopped green onions for garnish
• Instructions:
• Steam the siu mai as directed.
• Toss the cooked noodles with soy sauce, sesame oil, and chili sauce.
• Serve the siu mai on top of the noodles and garnish with green onions.
• Usage: A filling and flavourful dish that pairs the savory siu mai with the texture of noodles.

3. Siu Mai Fried Rice

• Ingredients:
• Mei Sum Chicken Siu Mai
• Cooked rice (preferably leftover rice)
• Vegetables (carrots, peas, onions)
• Soy sauce and sesame oil
• Instructions:
• Steam the siu mai and set aside.
• Stir-fry the vegetables in oil, then add the rice and soy sauce.
• Cut the siu mai into smaller pieces and mix them into the fried rice.
• Finish with a drizzle of sesame oil.
• Usage: A hearty and satisfying meal that combines siu mai with fried rice for a flavourful fusion dish.

4. Siu Mai Soup

• Ingredients:
• Mei Sum Chicken Siu Mai
• 4 cups of chicken broth
• Bok choy or spinach
• Sliced mushrooms
• Soy sauce and sesame oil for seasoning
• Instructions:
• Steam the siu mai.
• Heat the broth and add the vegetables and mushrooms, cooking until tender.
• Add the steamed siu mai to the soup and season with soy sauce and sesame oil.
• Usage: A comforting and nutritious soup that combines tender siu mai with savory broth and vegetables.

5. Pan-Fried Siu Mai

• Ingredients:
• Mei Sum Chicken Siu Mai
• 1 tablespoon of vegetable oil
• Instructions:
• Steam the siu mai as directed.
• Heat oil in a pan and fry the steamed siu mai on one side until the bottoms are crispy and golden brown.
• Usage: A unique way to enjoy siu mai, adding a crispy texture to the bottom while keeping the top soft and tender.

6. Siu Mai Dim Sum Platter

• Ingredients:
• Mei Sum Chicken Siu Mai
• Other dim sum items like shrimp dumplings (har gow), spring rolls, and steamed buns
• Instructions:
• Steam the siu mai and other dim sum items.
• Arrange them on a platter with dipping sauces like soy sauce, chili oil, or sweet and sour sauce.
• Usage: Perfect for serving a variety of dim sum favorites for a brunch or party.

7. Siu Mai Lettuce Wraps

• Ingredients:
• Mei Sum Chicken Siu Mai
• Large lettuce leaves (butter lettuce or romaine)
• Soy sauce or hoisin sauce
• Instructions:
• Steam the siu mai.
• Place the siu mai in the center of a lettuce leaf, drizzle with soy or hoisin sauce, and wrap.
• Usage: A low-carb and refreshing way to enjoy siu mai, wrapped in crisp lettuce leaves.

8. Siu Mai Skewers

• Ingredients:
• Mei Sum Chicken Siu Mai
• Bell peppers, onions, and mushrooms (for skewering)
• Soy sauce or teriyaki glaze
• Instructions:
• Steam the siu mai and thread them onto skewers with vegetables.
• Brush with soy sauce or teriyaki glaze and grill or pan-fry until the vegetables are tender.
• Usage: A fun and party-friendly way to serve siu mai with grilled vegetables.

9. Siu Mai Stir-Fry

• Ingredients:
• Mei Sum Chicken Siu Mai
• Stir-fry vegetables (like broccoli, bell peppers, or snap peas)
• Soy sauce and sesame oil
• Instructions:
• Steam the siu mai and set aside.
• Stir-fry the vegetables in oil and add soy sauce.
• Serve the vegetables with the siu mai on top and drizzle with sesame oil.
• Usage: A quick and nutritious stir-fry that pairs the savory siu mai with fresh vegetables.

10. Siu Mai Salad

• Ingredients:
• Mei Sum Chicken Siu Mai
• Mixed greens (lettuce, spinach, or arugula)
• Sliced cucumbers and carrots
• Sesame dressing or soy vinaigrette
• Instructions:
• Steam the siu mai as directed.
• Toss the salad greens with sliced vegetables and dressing.
• Top the salad with siu mai for added protein and flavour.
• Usage: A healthy and light meal that combines the rich flavour of siu mai with a fresh salad.

11. Siu Mai Dumpling Tacos

• Ingredients:
• Mei Sum Chicken Siu Mai
• Soft taco shells
• Shredded lettuce, cucumbers, and carrots
• Sweet chili sauce or soy sauce
• Instructions:
• Steam the siu mai.
• Place the siu mai in the taco shells with shredded lettuce, cucumbers, and carrots.
• Drizzle with sweet chili sauce or soy sauce.
• Usage: A fusion dish that combines the flavours of siu mai with the fun of soft tacos.

12. Siu Mai Breakfast Omelette

• Ingredients:
• Mei Sum Chicken Siu Mai, chopped
• 2-3 eggs
• Chopped green onions
• Salt and pepper
• Instructions:
• Steam the siu mai and chop into small pieces.
• Whisk the eggs and cook in a non-stick pan with green onions and siu mai pieces.
• Serve hot as a savory omelette.
• Usage: A hearty breakfast dish that adds a dim sum twist to your morning meal.

13. Siu Mai Rice Bowl

• Ingredients:
• Mei Sum Chicken Siu Mai
• Steamed white or jasmine rice
• Steamed vegetables (like broccoli or bok choy)
• Soy sauce or hoisin sauce
• Instructions:
• Steam the siu mai.
• Serve over a bowl of steamed rice with a side of vegetables and soy sauce or hoisin sauce.
• Usage: A simple and balanced meal that combines the savory siu mai with rice and veggies.

14. Siu Mai Appetizer with Dipping Sauces

• Ingredients:
• Mei Sum Chicken Siu Mai
• Soy sauce, chili oil, and vinegar for dipping
• Instructions:
• Steam the siu mai and serve with small dishes of dipping sauces.
• Usage: A great way to enjoy siu mai as an appetizer, allowing you to dip and savor different flavour profiles.

15. Siu Mai with Fried Egg and Rice

• Ingredients:
• Mei Sum Chicken Siu Mai
• Fried egg
• Steamed rice
• Soy sauce or sriracha
• Instructions:
• Steam the siu mai.
• Fry an egg sunny-side up and serve with steamed rice and siu mai.
• Drizzle with soy sauce or sriracha for extra flavour.
• Usage: A hearty and satisfying meal that’s perfect for breakfast, lunch, or dinner.

Storage Tip: Keep the frozen siu mai in the freezer until you're ready to cook them. Once steamed, they can be refrigerated for up to 1-2 days.

These ideas showcase how versatile Mei Sum Chicken Siu Mai can be, from traditional dim sum meals to more creative fusion dishes and snacks.

• Chicken
• Wonton Wrapper (Wheat Flour, Water, Salt)
• Soy Sauce
• Sesame Oil
• Spices and Seasonings
• Preservatives (as listed on the packaging)