JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

8720812771319

In stock

PakuPaku - Hot Pepper Paste (Gochujang) 500g

Name: PakuPaku - Hot Pepper Paste (Gochujang) 500g
SKU: 8720812771319
Price: 3.95 EUR
Availability: InStock

Be the first to review this product

€3.95

PakuPaku Hot Pepper Paste (Gochujang) 500g is a rich, spicy, and savory Korean chilli paste made from fermented soybeans, glutinous rice, and hot pepper powder. This gochujang has a deep umami flavour balanced with the heat of red pepper, creating a versatile condiment that's perfect for adding depth and spice to a variety of dishes. Traditionally used in Korean cuisine, gochujang is essential for dishes like bibimbap, tteokbokki, and Korean BBQ marinades, but it can also be used as a base for sauces, soups, and stir-fries.

The fermentation process gives the paste its complex flavour profile, offering a balance of sweet, spicy, and savory tastes that enhance any dish. Packed in a 500g container, this gochujang is ideal for both home cooks and those looking to experiment with authentic Korean flavours.

Skip to the end of the images gallery

PakuPaku - Hot Pepper Paste (Gochujang) 500g

Skip to the beginning of the images gallery

More Information

Reviews

Questions

More Information
SKU	8720812771319
Allergens	For allergens, please see ingredients in bold.
Carbohydrate	46g
Country Of Origin	Korea
Energy	827kj
Fat	1g
How to use?	For Bibimbap: Add a spoonful of gochujang to bibimbap for an extra kick of flavor. For Marinades: Mix gochujang with soy sauce, sesame oil, and garlic to create a delicious marinade for meats or vegetables. For Soups & Stews: Stir a small amount into soups, stews, or broths to add depth and heat. For Stir-Fries: Use as a stir-fry sauce base by mixing with soy sauce, sugar, and sesame oil. As a Dipping Sauce: Combine with vinegar, sesame oil, and garlic for a flavorful dipping sauce. Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and use within a few weeks.
ingredients	Corn syrup Hot pepper seasoning 22% (red pepper powder 8.8%) Water Wheat flour Rice Salt Garlic Onion Wheat gluten Defatted soybeans Soy sauce (water, soybeans, wheat, salt) Fermented alcohol (ethanol) Starch syrup Spirit vinegar Yeast extract Glucose Seasonings (E631, E627) Acidity regulator (E330) Flavour enhancer (E635)
Nutrition per	100g
Protein	3.5g
Salt	6.7g
Weight / Size	500g