Panko Japanese Style Breadcrumbs in 1Kg pack. It is lighter and crunchier than other bread crumbs. This product is popular for its anti soggy texture. Panko bread crumbs can transform quick pan-sautéed fish from simply good to absolutely great. Once you've tried panko, you may never fry with an ordinary bread crumb again.
1. Roll in tempura batter mix (flour) and coat evenly 2. Dip into mixture of eggs beaten with 2-3 tablespoons of water and 1/2 teaspoon of salt 3. Roll generously in Panko (breadcrumbs) 4. Deep fry in tempura oil (oil temperature should be 320 to 350 Degree Fahrenheit)
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