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PATAK'S Kashmiri Masala Spice Paste 295g

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PATKASH01

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PATAK'S Kashmiri Masala Spice Paste 295g

Name: PATAK'S Kashmiri Masala Spice Paste 295g
SKU: PATKASH01
Price: 3.99 EUR
Availability: OutOfStock
Rating: 100 (1 reviews)

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€3.99

Patak's Kashmiri Masala Spice Paste is a combination of 5 spices blended to prepare the delicious and well-renowned Kashmiri masala dish. It makes use of aromatic spices including coriander, chilli, and ginger in its preparation along with a deep and rich flavour of cooking oil. This product is free of artificial flavours and colours and is suitable for vegetarians.

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Patak's Kashmiri Masala Spice Paste 295g

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SKU	PATKASH01
Allergens	It may contain Mustard, Peanuts and Nuts.
Country Of Origin	India
How to use?	Kashmiri Yoghurt Lamb Recipe: Stir-fry finely chopped onion in 2 tbsp of oil in a pan, until the onions become soft. Add 3 tsp finely chopped ginger and half a jar of Patak's Kashmiri Masala Spice Paste, cook for 1-2 mins, add 50ml water and cook until water has evaporated. add 500g diced lamb, cook until sealed, add 150ml water, cover and simmer until tender. Whisk together 1 tbsp plain flour, 1/2 tsp sugar and 200g set yoghurt, until smooth. Remove pan from flames, allow to cool for 5mins then stir in yoghurt mix and return to heat, simmer 1-2 mins to thicken, add seasoning to taste, serve with rice and naan.
ingredients	Water, Ground Spices (30%) [Paprika, Coriander (9%), Chilli (4%), Cumin, Ginger (1%)], Rapeseed Oil (17%), Salt, Acids (Acetic Acid), Garlic Powder.
Brand	Patak's
Weight / Size	295g
Barcode	5011308010030